HPMC Hydroxypropyl Methyl Cellulose Construction Mortar Additive Paint Chemicals, Kimacell HPMC Brand with Industrial High Viscosity
HPMC Hydroxypropyl Methyl Cellulose Construction Mortar Additive Paint Chemicals, Kimacell HPMC Brand with Industrial High Viscosity,
HPMC Hydroxypropyl Methyl Cellulose and HPMC,
Food grade HPMC is in compliance with FDA, EU and FAO/WHO guidelines, is manufactured in compliance with GMP standard, retaining FSSC22000 , ISO9001 and ISO14001 certifications .
1.Chemical Specification
| Specification |
60AX ( 2910 ) |
65AX ( 2906 ) |
75AX ( 2208 ) |
|
Gel temperature (℃) |
58-64 |
62-68 |
70-90 |
|
Methoxy (WT%) |
28.0-30.0 |
27.0-30.0 |
19.0-24.0 |
|
Hydroxypropoxy (WT%) |
7.0-12.0 |
4.0-7.5 |
4.0-12.0 |
|
Viscosity(cps, 2% Solution) |
3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 |
||
2.Product Grade:
|
?Grade Name |
Viscosity(cps) |
Remark |
|
HPMC 60AX5 (E5) |
4.0-6.0 |
2910 |
|
HPMC 60AX6 (E6) |
4.8-7.2 |
|
|
HPMC 60AX15 (E15) |
12.0-18.0 |
|
|
HPMC 60AX4000 (E4M) |
3200-4800 |
|
|
HPMC 65AX50 (F50) |
40-60 |
2906 |
|
HPMC 75AX100 (K100) |
80-120 |
2208 |
|
HPMC 75AX4000 (K4M) |
3200-4800 |
|
|
HPMC 75AX100000 (K100M) |
80000-120000 |
3.Application
Food grade HPMC can be directly applied to food not only as emulsifier, binder, thickener or stabilizer, but also as packing material .
a) Thermal gelation and water retention of HPMC blocks oil absorption into food and moisture loss during frying, providing a fresh and crisp taste . Moreover, these properties aids in gas retention during baking for increasing baked volume and improving texture .
b) In molding food, the excellent lubricity and binding strength will improve its moldability and shape retention .
|
?Application field |
Advantage |
|
Fried and crumbed products |
Reduction of fat absorption, improvement of the adhesive properties |
|
Gluten free products |
Substitution of the wheat gluten, high volume, extended stability |
|
Coatings |
Protection against external influences (oxidation, abrasion), improvement of the appearance, free flowing powders and granulates |
|
Bakery products |
longer freshness and sappiness, improved texture, higher volume |
|
Dietetic products |
Reduction of the fat and egg content |
|
Ice-cream |
Reduction of the ice crystal growth |
|
Formed products |
Water retention and texture improvement, keeps the shape during |
|
Mayonnaise and dressings |
Thickening, stabilization and reduction of the fat and egg content |
|
Sauces |
Optimization and control of the viscosity |
|
Deep-frozen products |
Reduction of the growth of ice crystals during freezing and thawing |
|
Creams and foams based on vegetable oils |
Stabilization of the whipped product, higher volume |
4.Packaging
The standard packing is 25kg/drum
20’FCL: 9 ton with palletized;10 ton unpalletized.
40’FCL: 18 ton with palletized;20 ton unpalletized.
Cangzhou Bohai New District Anxin Chemistry Co., Ltd. is a professional food grade? Hydroxypropyl Methylcellulose (HPMC) cellulose ether manufacturer in China, located in the Lingang Economic and Technological Development Zone Chemical Park,Cangzhou Bohai New District, a national level chemical park, close to Beijing,Tianjin and Shandong .
The production capacity is 27000 tons/year. The products are: Hydroxypropyl Methyl Cellulose (HPMC), Hydroxyethyl Methyl Cellulose (HEMC), Methyl Cellulose (MC), Hydroxyethyl Cellulose (HEC), Ethyl Cellulose (EC) etc.HPMC Hydroxypropyl Methyl Cellulose Construction Mortar Additive Paint Chemicals, Kimacell HPMC Brand with Industrial High Viscosity,
HPMC Hydroxypropyl Methyl Cellulose and HPMC,
Cangzhou Bohai New District Anxin Chemistry Co., Ltd. is a leading cellulose ether manufacturer, specializing in AnxinCel? HPMC, MHEC, HEC,CMC,RDP.
1. HPMC Hydroxypropyl Methylcellulose
2. MHEC Hydroxyethyl Methyl Cellulose
3.??Hydroxyethyl Cellulose (HEC)
4. Sodium?Carboxymethyl Cellulose (CMC)
7.?Redispersible Polymer Powder (RDP)
AnxinCel? cellulose ethers are used in a wide range of industries including construction, pharmaceuticals, and food processing.
